A full halal butcher counter
Fresh beef, lamb and chicken, cut to order at the counter, and every bit of it 100% Zabiha Halal.
Call ahead. We will have it cut and ready.
Tell us what you need and when you are coming, and our butchers will have it cut, trimmed, ground and packed before you arrive, so you skip the wait at the counter. It is the easiest way to order for a family dinner, an event or the freezer.
The butcher counter is open every day, 10am to 9pm.
Cut the way you ask
Tell our butchers what you are cooking and they will cut for it: thickness, portioning, trimming, ground to the coarseness you want.
At the counter
Everything below is cut to order. If you want something that is not listed, ask. We can usually get it.
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Halal Ground Beef
Ground fresh to the coarseness you ask for. The base for kafta and kubba, for burgers and meatloaf, for keema, and for picadillo, albóndigas or taco filling.
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Beef Stew Cubes
Trimmed and cubed for the pot. For bamia and fasolia, for a slow pot roast, for nihari and beef curry, and for carne guisada or birria.
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Ribeye Steak
Cut to the thickness you ask for. Straight onto the grill, mishwi over charcoal, boti kabab, or sliced thin for carne asada.
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Lamb Chops
Frenched, or left thick on the bone. Riyash over charcoal, chaamp in masala, or chuletas de cordero with garlic.
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Whole Goat
Ordered whole and cut to your instructions. For aqiqah and qurbani, for a wedding qidra or zarb, for cabrito on the coals, or for birria de chivo.
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Whole Chicken
Cleaned and cut however you need it. For musakhan and maqluba, for a Sunday roast, for tandoori and karahi, or for pollo asado.
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Boneless Chicken Breast
Trimmed clean, cubed or butterflied on request. Shish tawook, chicken tikka, grilled for the week's meals, or pollo a la plancha.
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Chicken Thighs
Bone-in or boneless. The cut for shawarma, for biryani and curry, for fried and barbecue chicken, or for pollo guisado.
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Organ Meats
Liver, heart and kidney, fresh at the counter. Kibda with lemon and chilli, kaleji and gurda, liver and onions, or tacos de hígado.
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Lamb Shank
Whole shanks for long, slow cooking. Mansaf and fatteh, nihari and paya, braised with white beans, or chamorro in adobo.
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Lamb Shoulder
Bone-in, or boned and rolled. Ouzi and mandi rice, slow-roast rogan josh, pulled for sandwiches, or barbacoa de borrego.
Custom cuts, cleaned properly
Nothing leaves the counter until it has been trimmed and cleaned the way it should be. Tell us the thickness, the portion size, how fine you want it ground, and whether you want it bone-in or boned, and whether it is going straight into the pot tonight or into the freezer in meal-sized packs.
Large orders for events, and whole animals for aqiqah and qurbani, are cut to your instructions. Call ahead so we can have it ready for you.
On our halal standard
Every product we sell and every meal we prepare is 100% Zabiha Halal certified. That applies to the butcher counter, the restaurant and the shelves without exception.
